Meet The Directors
Derek Vella
Food Services Manager / Chef
Food has been Derek Vella’s lifelong passion. Although a native of Ontario, he studied in Victoria, British Columbia – a graduate of Camosun College’s Culinary Apprenticeship and Chef’s Training program. Derek’s successful career in the restaurant and catering business has taken him across Canada and provided a wide variety of experience in food service.
Derek joined YLCC in 2003 as our Food Services Director and continues to develop our various menus and nutritional programs which are continually improving! He lives year round at YLCC with his wife Helena and two children Isis and Miles.
Derek’s extensive knowledge and skill ranges from traditional to fine dining, vegetarian and ethnic food preparation. He draws on these resources to provide an exceptionally healthy and diverse dining experience for our guests.
Email Derek at
Alumni Registration
Register Online Now- Check out this year's fun in the 2008 photo album
- View wonderful videos from this year's summer sessions
- For all YLCC documents, please visit our downloads section
Login to the Alumni Sandbox
Work at YLCC
Are you looking for a rewarding job? YLCC offers many jobs to dynamic, motivational and hard working individuals.
- Come and work with us!
- See what our staff has to say
- Invite your friends to work at YLCC
YLCC Email Updates
Stay in the know year-round.